Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Partially produced with genetic engineering. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. This package is sold by weight, not by volume. This limited edition cereal is made by General Mills. That's why Holiday Sprinkles Cookie Crisp has: no artificial flavors or colors from artificial sources no high fructose corn syrup whole grain as the first ingredient. This is a taste test/review of the Holiday Sprinkles Cookie Crisp Cereal. Roll the cookies in the sprinkles, covering the entire cookie dough ball. Pour the remaining cup of sprinkles in a small bowl. Form the cookie dough into balls, about 2 tablespoons of dough. Giving Back: Since 1996, our cereals have given more than $175 million to America's schools through Box Tops for Education. With the mixer on low, slowly add in the dry ingredients. How? Being Responsible: We have committed to sustainably source 100% of our cereal boxes by 2020. Cookie Crisp (1977present) Cookie Crisp Brownie (2013present) (available in the U. General Mills is on a journey to always make our cereals better. We serve the world by making food people love. Step 1: In a medium bowl, whisk flour, baking soda, and salt. See nutrition facts for as prepared information. Per 3/4 Cup Serving: 100 calories 0 g sat fat (0% DV) 90 mg sodium (4% DV) 9 g sugars. The great taste of holiday cookies in every bite.
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