I usually undercook the pasta and finish it in the sauce. Megan commented: “I just wanted to comment since I’ve made this recipe like 5 times and I love it so much! I use thin spaghetti instead of angel hair and I add the zest of the lemon in with the juice. Meyer Lemon Fettuccineīridget commented: “ This pasta is calling my NAME!!! I really can’t think of anything I’d like better at this very moment…not even a cupcake.” 9. I’m a college student on campus for the summer, so this should be a fun meal for dinner this week!” 8. Cheesy Chicken And Broccoli Whole Wheat Pasta I highly recommend, especially because it’s not difficult to make.” 7. I love that it uses jarred sauce since my homemade version never tastes as good. I was looking for a go-to vegetarian-friendly lasagna recipe and this one delivered. Rachel commented: “ I just made this for a girls night in. I can’t wait to try it, thanks for sharing :).” 6. It is a dish that is required at dinner table at least once a week in my house. Nicole commented: “ This is the ultimate spaghetti carbonara! I love pasta, this recipe is going to be perfection. My husband is also a big fan of the sauce. I already shared this recipe with my mom. Meatballs And Tomato SauceĪna commented: “Made this recipe today and I think these are the best meatball’s that I have ever made. This was simple, beautiful, and the best part is that it tasted wonderful!” 4. Additionally, I utilized a pound of child bella mushrooms. Pasta With Turkey Sausage And PeasĬharlie commented: “Great!!! I utilized an entire 19 oz. This recipe is not only heart healthy but with few adjustments (no salt) he said it tasted like a delicious meal that he hasn’t had for over a year now! Huge compliment! Please keep them coming! Absolutely Deeeeelicious!” 3. Vanessa commented: “Hubby has congestive heart failure. One-Pot Penne Pasta With Turkey And Spinach Thank you for turning my “cooking” back on !!! This is a great recipe!” 2. But after reading your recipe which was very close to my mom’s, and being inspired to try again, now I’m hooked and loving it. But over the busy years, it started not tasting so good, and it seemed okay to just buy a nice jar already prepared. My Mom’s Homemade Spaghetti And Meat SauceĬathy commented: “I tried this recipe for your mom’s spaghetti sauce, and it was perfect ! I’m Italian and was taught many years ago how to make a good sauce. Whether it’s authentic Italian pasta like my Spaghetti Pomodoro, or the best American-ized mac and cheese to ever pass your lips, this list of 45 homemade pasta recipes are what you should be cooking now. The great debate of who invented pasta (was it China or Italy?) becomes less of a discussion when the noodles start cooking and the eaters start slurping. And kosher salt instead of table salt is best in my book. To avoid pitting pots, add the salt after the water has come to a boil. TIP: What can I add to pasta for more flavor? The answer is simple: SALT! Once the cooking water comes to a boil and before adding the pasta, season the cooking water with a generous amount of salt, so it tastes salty like the sea. Cooking pasta can be an all day affair, a 5 minute homemade sauce, or store-bought in the jar, and taste amazing every time. It can be made creamy or saucy, vegetarian or with chicken, fish, meat and more. And with pasta, you’ll always have variety. It fits the bill when cooked for a crowd or potluck, and makes an easy family meal or simple dinner for two. Pasta is probably in the top 5 list of the most versatile dishes to make for any level of home cook. To make it easy to find more pasta recipes quick, I’ve created this reference post where you can find 45 of the best pasta recipes on FoodieCrush. You guys all love pasta, and you keep asking for more. From quick and easy made with basic pantry ingredients to Italian pastas that stick to tradition, this is the list of 45 of the best pasta recipes to make now.
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